Asian Chicken Pasta Salad
I took P.J's idea (found in Sunday's Comment section) and tweaked it a tiny bit. I recently lost 25 pounds so I try to make small adjustments to make dishes better suited towards weight loss. I subbed out regular pasta for whole grain and I used almonds rather than peanuts! This dish was full of fresh veggies, sugar snap peas, scallions, cilantro, ginger, garlic, and I added carrots. Not only was it beautiful, but it was healthy too! I did add the chicken which she recommended in order to make it a more rounded meal. I took it for a boating picnic and I got rave reviews.
Thanks mom/P.J.
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